Best Steak Restaurant: All About Cooking and Ordering Steak
If you are not a vegetarian, you probably are a fan of beef steak, a perfectly cut of beef, seasoned, and seared on a real ripping hot grill or a modern cast iron pan! Beef is the king of all meats because it has a strong flavor and a rich mouthfeel that anyone will love. The steaks aroma served in the best steak restaurant really smells good that creates a multi-layered sensory experience. How would you want to feel the perfect texture of the best steak in town, with extra juiciness and tenderness?
If you’re asked to think of meat, the picture on your mind is a steak, and nothing else because it has unparallaled succulence, framed with white fat, and it can be raw and blood-colored. Steak is powerful, reassuring, and satisfying. What are the different levels or methods a beef steak is cooked? When it comes to the doneness, steak is categorized into medium rare steak, medium steak, medium-well steak, and well done. A medium rare steak is warm in the middle with a pink hue. Medium rare is the most highly-recommended doneness of beef steak, with a firm surface, giving towards the center, and springs back instantly. A medium steak has a rich brown color, and charred darkly from the top and bottom but not black, with a thick band of light pink through the middle, more of brown than pink. This is the most sought of doneness for the masses. The medium well steak is stiff but still has little squish and a hint of pink in the middle, and a dark brown surface from top to bottom. A well done steak should be brown all over, but not burnt on the outside, feels solid, and the hardest to cook. In terms of cooking, a well done steak should be grilled in a low temperature and cooked slowly to avoid burning the meat while ensuring that it is cooked through the middle. In order to achieve the desired doneness, a meat thermometer is used every time.
The best way to order a steak according to most chefs is from rare to medium rare. Medium rare is considered the most sought doneness because it provides the truest and best beef flavor, that is charred on the outside and cool inside. Anything above medium-rare takes away the flavor and texture of the beef. For more information about beef steak, feel free to check our website or homepage now!